ticto barb
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Ticto barb — Twospot Barb redirects here. This name is also used for Cuming s Barb ( Puntius cumingi ). Taxobox name = Ticto Barb regnum = Animalia phylum = Chordata classis = Actinopterygii ordo = Cypriniformes familia = Cyprinidae genus = Puntius species =… … Wikipedia
Tic-Tac-Toe Barb — is a common name used for two separate species of barbs:* Puntius ticto , also called the ticto barb or two spot barb, a subtropical brackish or freshwater barb from Southeast Asia. * Puntius stoliczkanus , a tropical freshwater barb from… … Wikipedia
Puntius — Taxobox name = Spotted barbs image width = 220px image caption = Gold Barbs ( Puntius semifasciolatus var. schuberti ) regnum = Animalia phylum = Chordata classis = Actinopterygii subclassis = Neopterygii infraclassis = Teleostei superordo =… … Wikipedia
List of fishes of India — This is a list of the fish species found in India and is based on FishBase. [Froese, R. and D. Pauly. Editors. 2006.FishBase. World Wide Web electronic publication. [http://www.fishbase.org] , version (05/2006)] AlbuliformesAlbulidae… … Wikipedia
Puntius cumingii — Cuming s Barb Conservation status Conservation Dependent (IUCN 2.3) Scientific classification … Wikipedia
Puntius stoliczkanus — Taxobox name = Stoliczkae s Barb image width = 240px image caption = Puntius stoliczkanus regnum = Animalia phylum = Chordata classis = Actinopterygii ordo = Cypriniformes familia = Cyprinidae genus = Puntius species = P. stoliczkanus binomial =… … Wikipedia
Assamese cuisine — This article is part of the series … Wikipedia
Coldwater fish — Coldwater fish, in the context of aquariums, refers to fish species that prefer cooler water temperatures than tropical fish, typically below 20 °C (68 °F). Some examples are koi and goldfish. These species tend to grow more slowly and live… … Wikipedia
Cuisine of Assam — The Cuisine of Assam, a state in North East India, is a mixture of different indigenous styles with considerable regional variations and some external influences. It is characterized by very little use of spices but strong flavors due mainly to… … Wikipedia
